how to make gobi manchurian at home

Hi friends today i want share a vegetarian recipe that is gobi manchurian





INGREDIENTS: 

Gobi - one flower

All purpose flour - 2 table spoons

Corn flour - 2 table spoons

Soya sauce - 2 to 3 spoons

Vinegar  - 2 spoons
Tamato sauce - 4 spoons

Sugar - pinch 

Salt - as per the taste

Capsicum - one (chopped into long )

Onions - 2 chopped finely  

Tamato sauce - 3 spoons

oil - for deep fry 

Ginger garlic paste - 1 spoon

Garlic - 1 (finely chopped into pieces )
Green chilli - 3 chillis (chopped into long)

PREPARATION :-

• Take the gobi and then cut into pieces then that pieces keep it a side and take a bowl and pour some water and then after put that bowl on the stove and boil that water upto 10 min 
• After switch off the flame and put the gobi pieces in hot water and wait for 5 min 
• Then after drain them and take a bowl and put the all purpose flour and corn flour in it and put the salt and mix it and put the  gobi pieces in it and then mix it well that flours have to stick to that gobi (here u can use some water to mix that)
• Then after take a pan and pour oil init and fry that gobi pieces in oil and fry untill become golden color
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• Keep that fried gobi's a side  then take a pan and take 3 spoons of oil and put the garlic pieces and ginger garlic paste and then add onion and add capsicum to it  and then add the green chilli's and then add soya sauce and venigar and add tamato sauce and mix it well and then add red chilli powder and then add salt to it and mix it well and then add sugar and add salt as per the taste to it and then take  1 spoon of corn flour and mix it with the water and then pour that mixture into the pan and then mix it well and then  add the fried gobi to it and then mix it well and then add the coriander leaves and mix it well and transfer that into the serving bowl ,tasty tasty gobi manchurian is ready to eat