Hi hello everyone welcome to my blog this is sruthi today i wanted share my favorite dish with its a karnataka break fast can we start lets go
INGREDIENTS:
Green gram : 1 cup (husk -free)
Green chilli : 4 chillis
Fresh grated cocnut : 2 spoons
Turmeric : 1/2 tspoon
Musturd seeds ; 1/2 tspoon
Urad dal - 2 cups
Ginger - 2 inches (slice it into small pieces)
coriander leaves - 1/2 cup
Salt- 2 spoons
Water - 5 glasses
Curry leaves - 1 bunch
Tomatoes - 2
Oil - for deep fry
Onion - slice it nicely
PROCESS :
*First grind the urad dal into soft add little bit of water to grind (don't add too much water consistency should be like a thick paste)
*Transfer that into another bowl and add 2 spoons of coriander leaves and add 1/2 teaspoon of ginger pieces and add salt and add 2 spoons of grated coconut and mix it well and keep it a side for a while
*Take a pressure cooker and add green gram and wash it and pour 2 cups of water and add 1/2 spoon of ginger pieces and turmeric powder and add tomatoes(which is sliced) and add green chilli's
and close the pressure cooker lid and keep it on stove and cook up to 5 whistles
*after the 5 whistles keep a side and take bowl and add two spoons of oil and add musturd seeds and let it fry for a min and then add curry leaves and pour the green gram mixture and cook it for two min consistency should be like clear soup if u want u can add water for the consistency and add salt to it and turn off the flame and keep it a side
*take the kadai and pour oil to it add take the urad dal mix and make it small balls (like bonda)and fry it upto golden color take it from the oil and keep it a side.
*take a small bowl of serving and add bonda and add soup to it and garnish with onions and coriander leaves and serve it with hot
ENJOY THE BONDA SOUP THANK YOU AND PLEASE VISIT MY BLOG
