how to make rasagulla at home easily

Hi friends today we will see some sweet that is rasagulla at home.

INGREDIENTS:

Milk : 2 litters

Sugar : 2 cups

water  : 2 cups

Lemon  : 2 t-spoons

Cardamom powder :  1 spoon

PREPARATION :

* First take a bowl and pour the milk in to the bowl and  let milk to stir and when milk is steering

add the lemon juice to it.

* Milk will separate  the  water and pannier then allows it to drain and let it cool for 30 min after take that pannier into the  plate and crush it and mix it like a dough and set a side.

* Take another bowl and add sugar and water to it and allows it to boil up to sugar melts after that put the sugar syrup in slow flame and take the pannier.

*Make a pannier into small bolls

 *After you  put the pannier bolls into the sugar syrup and let pannier bolls into double in size after that  add the cardamom powder to it and switch off the flame.

* when it cool up to room temperature put it in a freezer and the  Rasagulla   is ready to eat 

                                 
                                              Enjoy every one thank you