How to make special bottle gourd curry

Hi friends today i wanted to share my favorite recipe

 

INGREDIENTS: 

Bottle gourd - 1 (peel it and chop it in to fine pieces )

Jeera - 1 spoon

Milk - 250 ml

Salt - as per the taste

Green chilli paste - 4 spoons

Oil - 3 spoons

Onion - 2 onion pieces

Turmeric powder- pinch 

 METHOD :

* Take the bowl and place it on stove and when it is heated up add oil and add jeera and fry it and  add onions and saute it well let it cook of 2 min and then add turmeric powder and saute it cook for 2 min and then add bottle gourd pieces and saute it and let it cook for 10 min and then add  salt and saute it well and cook it for 5 min and then add green chilli paste and then saute it well and cook it for 5 min and add milk and saute it well and cook it for 5 min and switch off the flame yummy hot bottle gourd milk curry ready , serve it with roti or rice or chapathi or dosa enjoy it friends

thank you friends try it at your home

HOW TO MAKE CRISPY PESARA GARELU

 Hi friends today i want to yummy recipe crispy pesara garelu 

Ingredients :

Green gram : 1/2 kg

Green chilli : 7 to 8 chilli"s

Onions : 2 small

Jeera : 1 tspoon

Salt : 1 tspoon

Coriander leaves: 1/3 cup

curry leaves 

oil : for deep fry

MAKING PROCESS :

* Take the bowl and add green gram and let soak upto 4 to 5 hourse then after wash the soaked green gram to remove the upper layer then drain the green gram in cloth or drain bowl 

*when the total water drained then after put the soaked green gram in grinder then grindit coarsely

and take that mixture to bowl and  keep a side then after take the mixer  bowl and  green chilli's and onions and jeera and coriander leaves and curry leaves to it and grind it like a paste 

*then take the green gram mixture and add the green  chilli paste to it and add the salt as per the taste and mix it well 

*take the bowl keep it on stove and add oil to it when the oil to hot enough then take the some amount of green gram  mixture and make it like this  

*then drop this in oil and let it fry up to it turns to golden colour fry it two sides and then take it from the oil and serve it hot