Hi friends today i want to yummy recipe crispy pesara garelu
Ingredients :
Green gram : 1/2 kg
Green chilli : 7 to 8 chilli"s
Onions : 2 small
Jeera : 1 tspoon
Salt : 1 tspoon
Coriander leaves: 1/3 cup
curry leaves
oil : for deep fry
MAKING PROCESS :
* Take the bowl and add green gram and let soak upto 4 to 5 hourse then after wash the soaked green gram to remove the upper layer then drain the green gram in cloth or drain bowl
*when the total water drained then after put the soaked green gram in grinder then grindit coarsely
and take that mixture to bowl and keep a side then after take the mixer bowl and green chilli's and onions and jeera and coriander leaves and curry leaves to it and grind it like a paste
*then take the green gram mixture and add the green chilli paste to it and add the salt as per the taste and mix it well
*take the bowl keep it on stove and add oil to it when the oil to hot enough then take the some amount of green gram mixture and make it like this
*then drop this in oil and let it fry up to it turns to golden colour fry it two sides and then take it from the oil and serve it hot
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