how to make badam milk

 Hi hello friends this is me sruthi welcome to my blog today am going to share my favorite recipe that recepie everyone will like it even kids also that is badam milk 

INGREDIENTS:

milk -  2 liters

Badam - 1 cup

Soaked badam - 1/2 cup

cashew nuts  - 1/3 cup

cardamom - 4 

mace(japatri) - 2 

saffron  - 1 tea spoon ( soaked in milk for an hour)

custard powder - 2 spoons 

cashew nuts,badam,pista - 1/3 cup chopped ( for garnish)

sugar  - 1 1/2 cup

 PROCESSOR:-

* Take the milk and pour it in a bowl and boil it up to 20min on low flame after that switch it off the flame and keep it a side let it be cool down

* Take 1 cup of badam and cardamom and mace and custard powder and cashew nuts and sugar add it to mixer grinder and make it a fine powder and take it into a bowl and keep it a side.

*take the soaked badam add it to mixer and make it fine paste and take it out from the mixer and add it to a bowl and keep it a side 

*take the badam powder  and add it to milk and also add badam paste and  saffron milk and  mix it well and keep this badam  milk in freezer and let it cool and serve it cool 

* when you are serving garnich it with chopped dry fruits 

 SUGGESTION:- Badam powder u can prepare it and store it in a glass jar and keep it in fridge and u can use it when ever you want but badam paste u need grind at that time only 

                                         THANK YOU FRIENDS