How to make bonda soup

 Hi hello everyone welcome to my blog this is sruthi today i wanted share  my favorite dish with its a karnataka break fast can we start lets go 

INGREDIENTS:

Green gram :  1 cup (husk -free)

Green chilli : 4 chillis

Fresh grated cocnut : 2 spoons

Turmeric : 1/2 tspoon

Musturd seeds ; 1/2 tspoon

Urad dal - 2 cups 

Ginger - 2 inches (slice it into small pieces)

coriander leaves - 1/2 cup

Salt- 2 spoons

Water - 5 glasses

Curry leaves - 1 bunch

Tomatoes - 2  

Oil - for deep fry 

Onion - slice it nicely

PROCESS :

*First grind the urad dal into soft add little bit of water to grind (don't add too much water consistency should be like a thick paste)

*Transfer that into another bowl and add 2 spoons of coriander leaves and add   1/2 teaspoon of ginger pieces and add salt and add  2 spoons of grated coconut and mix it well and keep it a side for a while

*Take a pressure cooker and add green gram and wash it and pour 2 cups of water and add 1/2 spoon of ginger pieces and turmeric powder and  add tomatoes(which is sliced) and add green chilli's

and  close the pressure cooker lid and keep it on stove and cook up to 5 whistles

*after the 5 whistles keep a side and take bowl and add two spoons of oil and add musturd seeds and let it fry for a min and then add curry leaves and pour the green gram mixture and cook it for two min consistency should be like  clear soup if u want u can add water for the consistency and  add salt to it and turn off the flame and keep it a side   

*take the kadai and pour oil to it add take the urad dal mix and make it small balls (like bonda)and fry it upto golden color take it  from the oil and keep it a side.

*take a small bowl of serving and add bonda and add soup to it and garnish with onions and coriander leaves and serve it with hot 

                            ENJOY THE BONDA SOUP THANK YOU AND PLEASE VISIT MY BLOG

how to make badam milk

 Hi hello friends this is me sruthi welcome to my blog today am going to share my favorite recipe that recepie everyone will like it even kids also that is badam milk 

INGREDIENTS:

milk -  2 liters

Badam - 1 cup

Soaked badam - 1/2 cup

cashew nuts  - 1/3 cup

cardamom - 4 

mace(japatri) - 2 

saffron  - 1 tea spoon ( soaked in milk for an hour)

custard powder - 2 spoons 

cashew nuts,badam,pista - 1/3 cup chopped ( for garnish)

sugar  - 1 1/2 cup

 PROCESSOR:-

* Take the milk and pour it in a bowl and boil it up to 20min on low flame after that switch it off the flame and keep it a side let it be cool down

* Take 1 cup of badam and cardamom and mace and custard powder and cashew nuts and sugar add it to mixer grinder and make it a fine powder and take it into a bowl and keep it a side.

*take the soaked badam add it to mixer and make it fine paste and take it out from the mixer and add it to a bowl and keep it a side 

*take the badam powder  and add it to milk and also add badam paste and  saffron milk and  mix it well and keep this badam  milk in freezer and let it cool and serve it cool 

* when you are serving garnich it with chopped dry fruits 

 SUGGESTION:- Badam powder u can prepare it and store it in a glass jar and keep it in fridge and u can use it when ever you want but badam paste u need grind at that time only 

                                         THANK YOU FRIENDS

How to make special bottle gourd curry

Hi friends today i wanted to share my favorite recipe

 

INGREDIENTS: 

Bottle gourd - 1 (peel it and chop it in to fine pieces )

Jeera - 1 spoon

Milk - 250 ml

Salt - as per the taste

Green chilli paste - 4 spoons

Oil - 3 spoons

Onion - 2 onion pieces

Turmeric powder- pinch 

 METHOD :

* Take the bowl and place it on stove and when it is heated up add oil and add jeera and fry it and  add onions and saute it well let it cook of 2 min and then add turmeric powder and saute it cook for 2 min and then add bottle gourd pieces and saute it and let it cook for 10 min and then add  salt and saute it well and cook it for 5 min and then add green chilli paste and then saute it well and cook it for 5 min and add milk and saute it well and cook it for 5 min and switch off the flame yummy hot bottle gourd milk curry ready , serve it with roti or rice or chapathi or dosa enjoy it friends

thank you friends try it at your home

HOW TO MAKE CRISPY PESARA GARELU

 Hi friends today i want to yummy recipe crispy pesara garelu 

Ingredients :

Green gram : 1/2 kg

Green chilli : 7 to 8 chilli"s

Onions : 2 small

Jeera : 1 tspoon

Salt : 1 tspoon

Coriander leaves: 1/3 cup

curry leaves 

oil : for deep fry

MAKING PROCESS :

* Take the bowl and add green gram and let soak upto 4 to 5 hourse then after wash the soaked green gram to remove the upper layer then drain the green gram in cloth or drain bowl 

*when the total water drained then after put the soaked green gram in grinder then grindit coarsely

and take that mixture to bowl and  keep a side then after take the mixer  bowl and  green chilli's and onions and jeera and coriander leaves and curry leaves to it and grind it like a paste 

*then take the green gram mixture and add the green  chilli paste to it and add the salt as per the taste and mix it well 

*take the bowl keep it on stove and add oil to it when the oil to hot enough then take the some amount of green gram  mixture and make it like this  

*then drop this in oil and let it fry up to it turns to golden colour fry it two sides and then take it from the oil and serve it hot 

HOW TO MAKE BISI BELE BATH AT HOME

Hi friends today i want to share a recipe that is bisi bele bath

INGREDIENTS:

Soaked rice : 1 cup
Toordal : 1/2 cup
Water : 6 cups
Onion chopped : 1/2 cup
Tamarind paste:1 tsp
Turmeric powder : 1tsp
Salt as per taste
Red chilli : 2tsp
Bisi bele bath masala powder : 2 tsp
Asafoetida (hing): a small pinch

SEASONING:

Oil or ghee : 3tsp
Mustard seeds: 1 tsp
Curry leaves:2 springs
Ground nut : 1 tsp
Urad dal:1/2 tsp

METHOD:

*In the rice cooker add the soaked rice and dal ,1tsp ghee/oil, onion,turmeric,salt,water,and asafoetida(hing)
*Cover the lid and cook
*While the rice and dal is cooked in the rice cooker ,you can do the seasoning separately to save time
*Add  tamarind pulp , bisi bele bath powder and add the prepared seasoning mix thoroughly.close the lid and keep cook for few minutes
*serve hot with cucumber salad or potato chips

How to make chicken curry

Hi friends  today i wanted to share a recipe that is chicken curry

INGREDIENTS :
Chicken - 1 kg
Ginger garlic paste - 3 tsp
Coriander powder -  2 tsp
Dy coconut powder -  2 tsp
Red chilli powder - 3 tsp
Salt - 2 tsp
water - 1 glass
Turmeric powder - 1/2 tsp
oil - 4 tbsp
Onion - 1 cup chopped
coriander leaves - 1/ 4 cup

METHOD   :

*Take a bowl and add the chicken and add 3 tsps of  ginger garlic paste and add 2 tsps of coriander
and add 3 tsps of red chilli powder and add 2 spoons of salt and mix it well and marinate the chicken upto 25 min


*Take a pan and add 4 tbsps of oil and add 1 cup of onions and saute it well and add turmeric powder and saute it again and let the onions cook for 2 min then after add the marinated chicken to it and saute it and let cook the chicken for 10 min and after add the 1 glass of water and cook it for 5 min in high flame and add 2 tsps of dry coconut powder to it saute it and let the water is to evaporate after add the coriyander leaves and saute it well and take it into serving bowl.here is your chicken you can eat with rice or chapati
*friends if eat rice and monakkaya sambar and with this if we add chicken perfect combo try in your home and let me know how was the curry 

How to make french fries at home

Hi friends today i want to share a recipe that is french fries 

INGREDIENTS:

 

Alu : 3 

Salt :as per the taste

water : 4 glasses

oil : for deep fry

 

METHOD:

*Take the alu and peel it and cut it into long  slices and  put them in salt water

*After boil the alu upto 60% and drain them and put them on fresh hand towel and let the towel obsorb the  moisture after take a bowl and add oil to it and fry the alu until it becomes golden colour 

*here is our french fries serve with tamato kechup