How to make special bottle gourd curry

Hi friends today i wanted to share my favorite recipe

 

INGREDIENTS: 

Bottle gourd - 1 (peel it and chop it in to fine pieces )

Jeera - 1 spoon

Milk - 250 ml

Salt - as per the taste

Green chilli paste - 4 spoons

Oil - 3 spoons

Onion - 2 onion pieces

Turmeric powder- pinch 

 METHOD :

* Take the bowl and place it on stove and when it is heated up add oil and add jeera and fry it and  add onions and saute it well let it cook of 2 min and then add turmeric powder and saute it cook for 2 min and then add bottle gourd pieces and saute it and let it cook for 10 min and then add  salt and saute it well and cook it for 5 min and then add green chilli paste and then saute it well and cook it for 5 min and add milk and saute it well and cook it for 5 min and switch off the flame yummy hot bottle gourd milk curry ready , serve it with roti or rice or chapathi or dosa enjoy it friends

thank you friends try it at your home

HOW TO MAKE CRISPY PESARA GARELU

 Hi friends today i want to yummy recipe crispy pesara garelu 

Ingredients :

Green gram : 1/2 kg

Green chilli : 7 to 8 chilli"s

Onions : 2 small

Jeera : 1 tspoon

Salt : 1 tspoon

Coriander leaves: 1/3 cup

curry leaves 

oil : for deep fry

MAKING PROCESS :

* Take the bowl and add green gram and let soak upto 4 to 5 hourse then after wash the soaked green gram to remove the upper layer then drain the green gram in cloth or drain bowl 

*when the total water drained then after put the soaked green gram in grinder then grindit coarsely

and take that mixture to bowl and  keep a side then after take the mixer  bowl and  green chilli's and onions and jeera and coriander leaves and curry leaves to it and grind it like a paste 

*then take the green gram mixture and add the green  chilli paste to it and add the salt as per the taste and mix it well 

*take the bowl keep it on stove and add oil to it when the oil to hot enough then take the some amount of green gram  mixture and make it like this  

*then drop this in oil and let it fry up to it turns to golden colour fry it two sides and then take it from the oil and serve it hot 

HOW TO MAKE BISI BELE BATH AT HOME

Hi friends today i want to share a recipe that is bisi bele bath

INGREDIENTS:

Soaked rice : 1 cup
Toordal : 1/2 cup
Water : 6 cups
Onion chopped : 1/2 cup
Tamarind paste:1 tsp
Turmeric powder : 1tsp
Salt as per taste
Red chilli : 2tsp
Bisi bele bath masala powder : 2 tsp
Asafoetida (hing): a small pinch

SEASONING:

Oil or ghee : 3tsp
Mustard seeds: 1 tsp
Curry leaves:2 springs
Ground nut : 1 tsp
Urad dal:1/2 tsp

METHOD:

*In the rice cooker add the soaked rice and dal ,1tsp ghee/oil, onion,turmeric,salt,water,and asafoetida(hing)
*Cover the lid and cook
*While the rice and dal is cooked in the rice cooker ,you can do the seasoning separately to save time
*Add  tamarind pulp , bisi bele bath powder and add the prepared seasoning mix thoroughly.close the lid and keep cook for few minutes
*serve hot with cucumber salad or potato chips

How to make chicken curry

Hi friends  today i wanted to share a recipe that is chicken curry

INGREDIENTS :
Chicken - 1 kg
Ginger garlic paste - 3 tsp
Coriander powder -  2 tsp
Dy coconut powder -  2 tsp
Red chilli powder - 3 tsp
Salt - 2 tsp
water - 1 glass
Turmeric powder - 1/2 tsp
oil - 4 tbsp
Onion - 1 cup chopped
coriander leaves - 1/ 4 cup

METHOD   :

*Take a bowl and add the chicken and add 3 tsps of  ginger garlic paste and add 2 tsps of coriander
and add 3 tsps of red chilli powder and add 2 spoons of salt and mix it well and marinate the chicken upto 25 min


*Take a pan and add 4 tbsps of oil and add 1 cup of onions and saute it well and add turmeric powder and saute it again and let the onions cook for 2 min then after add the marinated chicken to it and saute it and let cook the chicken for 10 min and after add the 1 glass of water and cook it for 5 min in high flame and add 2 tsps of dry coconut powder to it saute it and let the water is to evaporate after add the coriyander leaves and saute it well and take it into serving bowl.here is your chicken you can eat with rice or chapati
*friends if eat rice and monakkaya sambar and with this if we add chicken perfect combo try in your home and let me know how was the curry 

How to make french fries at home

Hi friends today i want to share a recipe that is french fries 

INGREDIENTS:

 

Alu : 3 

Salt :as per the taste

water : 4 glasses

oil : for deep fry

 

METHOD:

*Take the alu and peel it and cut it into long  slices and  put them in salt water

*After boil the alu upto 60% and drain them and put them on fresh hand towel and let the towel obsorb the  moisture after take a bowl and add oil to it and fry the alu until it becomes golden colour 

*here is our french fries serve with tamato kechup

How to make pani puri at home

Hi friends todays recipe panipuri

INGREDIENTS:

FOR PURI:

Maida - 1/4 cup

Bombay rava(suji rava)- 1 cup 

Hot water - 1 cup

salt - pinch of salt

FOR MASALA AND PANI ;

Yellow peace - 1 cup (soak it over night )

Chat masala - 2 tsps

 Coriander powder - 1 tsp

Coriander leaves - 1 cup

Mint leaves - 1/2 cup

Ginger - 1 inch

green chilli - 1 chilli

water - 2 glasses

Tamato - 1tamato

Onion - 1 onion

Salt - as per the taste

oil - 2 tsp 

METHOD:
*Take a bowl and add 1 cup of suji rava and 1/4 cup of maida and add pinch of salt and mix it and slowly add light hot water and mix it all press it up to soft dough and keep a side for 25 min
*After 25 min divide that dough into some parts and press it like chapati and take one round mould or bottle cap to cut the chapathi in to round portions, make the total dough into round small puri's and after take a pan and add some oil to deep fry the puri's ,fry all the puri's and puri's keep a side

* Take the soaked yellow peace and transfer that into pressure cooker and cook it upto 3 vissels after switch off the flame and let cool down
*take the yellow peace mixure from the cooker andgrind it coarsely take a bowl and add 2 spoons of oil and add onion and fry it and add ginger garlic paste and saute it and  add chopped tamatoes and cook it for 2 min after add yellow peace mixture and saute it well and add 1 tsp coriander powder to it and add 1 tsp of chat masala and add salt and 1 tsp of red chilli powder and mix it well and cook for 3 min and add 1/4 cup of water and mix it well and cook it for 2 min and switch of the flame and keep a side
*Take the mixer bowl and add 1 cup of  coriander leaves and 1/2 cup of mint leaves and add ginger and chilli and some salt and add spoon of chat masala and grind it untill smooth paste after take the paste into another bowl and add 2 glasses of water and mix it with spoon
*puri and masala and pani completed our pani puri is ready to eat

how to make chilli mushroom at home

Hi friends one of my friend asked me to post the chilli mushroom recipe , so my friends please try this recipe and enjoy it, It is easy to try at home ,friends stay at home and safe at home, thank you friends for ur support. Can we start our todays recipe chilli mushroom

INGREDIENTS: 

  

 PRE PREPARATION:

 Maida - half cup 

Corn flour - 1/4 th cup 

Chilli powder - 1/4 th tsp

Pepper - 1/4 th tsp,crushed

Ginger garlic paste -1/4 th tsp

Salt - 1/4 th tsp

Water - half cup

Mushroom -8 halves

Oil - 2 cups (for deep fry the mushroom)

SEASONING : 

Ginger - 1 inch ,finely chopped

Garlic -2 clove,finely chopped

Chilli - 2 slit

Spring onion - 2 tbsp,chopped (optional)

Onion - 1/4th petals

Capsicum - 1/4th cubed

Tamato sauce - 2 tbsp

Chilli sauce  -1 tsp

Vinegar - 1 tbsp

Soy sauce - 1 tbsp

Pepper - 1/4 th tsp , crushed

Sugar - 1/4 th tsp

Salt - 1/4 th tsp

Corn flour water - 2 tbsp

Spring onion - 2 tbsp ,chopped 

METHOD :

 * Take the bowl and add half cup maida and 1/4th cup of corn flour and add 1/4 tsp of chilli powder and add 1/4 tsp of crushed pepper and add 1/4 tsp of ginger garlic paste and add 1/4 tsp of salt (u can take the salt as per ur taste)and add half cup of water to it and mix it well with forming the lumbs mix it well 

*And add the 8 mushroom halves to flour mixer coat it well and fry them untill mushroom turns into golden colour,fry it in a medium flame then only it wil cook inside and it gives nice texture

*Take the non stickpan and add 3tsp's of oil and add 2 finely chopped cloves  and add  finely chopped garlic  and add chilli  silt and saute it and add spring onion and saute it well and add the 1/4 th petals of onions and and add 1/4th cubed capsicum and saute it  and then add 2 tbsp of tamato sauce and 1 tbsp of chilli sauce and add 1 tbsp of venigar and add 1 tbsp of soy sauce and add 1/4th tsp of crushed pepper and saute it well and add 1/4 tsp of salt and add 1/4 tsp of sugar and add 2 tbsp of corn flour water to it and saute it well then add the fried mushroom to it and saute it and add the spring onions and saute it and turn off the flame  our chilli mushroon is ready to serve,serve it hot if you want you can garnish with the coriander leaves.

how to make kashmiri pulao at home

hi frieds today we are going try a new recipe can we try before going to it ,friends all of you stay at home safe at home


INGREDIENTS:

Rice  - 2 cups
Milk  -1/2 cup
Cloves -2 no's
Cream -1/2 cup
Water -4 to 4 1/2 cups
Cardamom -2 no's
Cinnamon - 2 no's
Bay leaf -1 piece
Ghee  -2tsp
Saffron - a pinch
Salt to taste
Cloves - 2 no's
kishmish (raisins)
pista
Badam(almonds) - 2 tbs
Coriander leaves - to garnish
Fruit - optional

METHOD :

*Clean the rice. Soak the rice in water for 10 minutes .In the cooker ,Heat ghee and add all the spices
and add saffron to the milk and soak for a while
*Add the rice and fry it for one minute.Add cream,saffron milk.Place the lid and switch to flame  and wait up to 5 vissels after switch it off the flame and wait for the cool down the heat then after open the lid,garnish the pulao with dry fruits and coriander
serve it hot

home made biscuits

Hi friends today we are going to make special dish that is biscuits ,why we need to buy biscuits outside we can make the biscuits at home with simple ingredients

INGREDIENTS :

Maida - 1 cup
Sugar  - 1/2 cup
butter - 1 cup
venila essense - 2 to 3 drops
milk: 1/3 cup

Preparation :-

• Take  maida in to the mixing bowl and add sugar powder and add butter and venila essense and mix it well and add milk to it and mix it well and take the plate and greese it with butter and and take the little amount of dough and make a round and  put it on plate 
• anbd then take a bowl and put some sand or salt to it and place the stand and then  turn on the flame and make sure its hot 
• And then put the plate with biscuits mixture and cook it up to 20 to 25 min in middle you can check it with toothpick once its done turn of the flame and let it cool in air and serve it  
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